Churra de Castilla breed.
Carcasses that weigh 5-6 kilos, fed only on their mother's milk. Baby lamb is where Grupo Amaro outstands in quality and production. This particular product of the most typical Spanish cuisine, has an absolutely delicious taste and texture coming from and extraordinary soft meat that melts in the mouth. Dressed with exquisite care, the covering of the carcass with the fat in the baby lambs stomach, allows the product to be baked with no additional flavoring rather that water and salt to obtain its exceptional taste.